In July 2016 I started helping Lahpet - back then a street food stall in Maltby Street Market - with their social media. Since then, they developed rapidly. A pop-up venue in Helmsley Place, Hackney, was transformed into a kitchen that served thousands of customers within a year. Airy warehouse charme, minimalistic interior and great Burmese food were key to their success. They laid the foundation for their success: Starting a kitchen at Old Spitalfields Market and opening a permanent site just around the corner from Boxpark in Shoreditch. The opening will be tonight, after intense four months of setting up.
Pop down and savour the most delicious Burmese food in London!